Acorn fed 100% Iberico Feather Loin Muscle - Pluma De Bellota 100% Iberico Boxes 50% Iberico grain-fed ham boneless

50% Iberico grain-fed ham boneless / Free Shipping

It is smaller cut with similar qualities

Casa De Alba - Eucalyptus Artisanal 300 gr | 100% Natural

The rich woodsy and not-too-sweet flavor makes it the perfect choice to pair with meats for marinades and glazes

so this part of their diet is what gives the finished product its distinct flavor and unique aroma

Acorn fed 100% Iberico Feather Loin Muscle - Pluma De Bellota 100% Iberico Boxes 50% Iberico grain-fed ham bonelessprice per pound The pork flank is also called pork matambre. Is attached to the back of the loin. It is smaller cut with similar qualities. Its name comes from its flat triangular shape, which is similar to a feather or a wing. It has a wonderful texture and a perfect balance between meat and fat. Each pig has only two small plumas, so it is one of the most desirable and delicious cuts Oven roasted, pan seared or grilled (recommended). Light sauces